Friday, February 10, 2012

maple syrup scones

A day full of kitchen fancies.  Bacon, cranberry, brie toastie for lunch.  Now regarding Rose Bakery maple syrup scones I anxiously awaited their rise. But alas they never did.  How high are scones supposed to rise?  Dad thinks Mum put a curse on them because her advice was to mix them quickly and pop them in the oven - you simply don't have time to be fluffing around with scone cutters.

Defeat is not bitter unless you swallow it!
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1 comment:

  1. AmiFebruary 13, 2012 at 11:15 PM

    You inspired me to use maple syrup to create something -- in my case, scavenging my pantry to create maple almond shortbread-esque wonders!

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