Nailed. Well I obtained the 6cm scone cutter this morning. And this afternoon I was asking a lady who bakes all sorts of cakes to sell, what the secret of making scones was. And she said 'I don't know, I never make them I can't! 'Either you can or you can't!'. After my first batch of disastrous ones this was devastating news. So obviously I came straight home and made blueberry scones from Rose Bakery - 'breakfast,lunch,tea' and voila perfect! Even though by all accounts I was slow getting the mixture cut, onto the tray. glazed with egg and sprinkled with brown sugar.
Your time is limited - don't waste it living someone elses life. Steve Job.
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