I have vaguely heard of this before and can't believe as a chilli, chocolate addict I didn't pay it closer attention! A savoury mexican sauce containing among other things chilli, chocolate, nuts served over meat. So many things to experience in life! Today brainstorming food creations at work my colleague described her pasta with tomatoes and vodka. I wondered whether she could taste the vodka and she pondered and said no, but it added depth. As when you add a chilli to something and you can't taste it but it adds something to the general concoction. I also remembered some exquisite caramelised cherry tomatoes that I had in France - sort of like toffee apples... then I spent the afternoon dreaming about what cakes I was going to cook next - honeycomb chocolate brownies, lemon curd cupcakes with raspberry frosting and madeleines.
I live for the present always. I accept this risk. I don't deny the past, but it's a page to turn. Juliette Binoche
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