salmon souffle

The day of the salmon souffle, and if my memory serves me correctly my first ever souffle. Fresh salmon subsituted for tinned, single cream for milk and if I had a splash of vodka I would have added it - sounds so much more exciting! Day dreaming a little of future macaroon creations.  Rose with pistachio or mint filling and a velvet kiss which would be heart stopping red velvet luscious and brimming with life and love and colour. Maybe a chocolate center.  Or is that too obvious? I will decide... it may have to be purple after all.  Deep purple hibiscus.

   When the night has been too lonely

And the road has been too long,
And you think that love is only
For the lucky and the strong,
Just remember in the winter
Far beneath the bitter snows
Lies the seed that with the sun's love
In the spring becomes the rose.