A lovely little risotto for lunch with rocket, sweet potato, red chilli and a sprinkling of blue cheese using arborio rice. I have only learned today there are many types of risotto rice but the 'king' or 'caviar' of risotto rice is carnaroli. It has a higher starch content than arborio and is more resistant to over-cooking fancy.
If something was easy to find it wouldn't be worth finding...

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