Saturday, March 3, 2012

marvellous macaroons

The glory of the macaroon!  A morning spent investigating the intricacies of making perfect macaroons with fellow foodies. Macaroons with salted butter caramel, peanut butter and raspberry, chilli spiced tonka bean and white chocolate and the delectable lemon buttercream http://www.atelierdeschefs.co.uk/en/macaroon-recipes.php.

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