Today I heard about some inspiring beetroot macaroons with a horseradish filling at a michelin star restaurant in Scotland... Also loved Yotam Ottolenghi's stuffed peppers with fondant swede and gruyere which I cooked for a dinner party. Added goats cheese and exchanged sourdough for olive ciabata but meat eaters and vegetarians alike raved over this dish! Polenta bake was an interesting experiment. A little flavourless although I baked with butter and parmesan, might add lemon zest next time. Salad of watercress, pomegranate, lemon slices, lemon zest, red chilli went down a storm.
The top 5 regrets people have at the end of life:
I wish I had the courage to live a life true to myself, not the life others expected of me
I wish I didn't work so hard
I wish I'd had the courage to express my feelings
I wish I had stayed in touch with my friends
I wish that I had let myself be happier
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