An old friend is coming to stay this weekend and I fancy cooking all things new. She doesn't (in her words) eat anything with a face. I'm thinking a Yotam Ottolenghi recipe which fluttered out of a magazine this weekend. Stuffed peppers with fondant swede and gruyere, polenta bake and a vibrant salad containing things like pomegranate seeds, watercress, pink peppercorns... Something pretty and inspiring and delicious to consume. Devoured my first ever slice of devils cake today in fact I didn't even know of it's existance. Bright red velvet with white chocolate icing.
A day without laughter is a day wasted!
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