tapas

Roquefort cheese and chilli chorizo together - a revelation! Toast rubbed with garlic and fresh tomato and drizzled with olive oil.  Tomatoes fresh from the market chopped roughly and roasted with garlic, onion, cumin, thyme, olive oil, bay leaves for hours on a low heat in the oven turning occasionally, served with goats cheese and fresh bread, or in a salad with advocado or whizzed up into a glorious soup with a drizzle of olive oil on top...