What makes a marvellous plate of food? As I inspected my plat du jour which consisted very simply of thinly sliced ewe's cheese, toasted pain and a beautiful cherry confit placed in the middle I wondered. It's not always found in hours of creation, sometimes it can be as simple and heavenly as a plate of cheese and bread. A glass of Rose. Summer! Rick Stein made the comment on his tour around spain series 'the best ingredients cooked as simply as possible'.
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