hollowed out baked potatoes with butter, mushroom and garlic, soft scrambled eggs and crispy pancetta

There is a surreal mist hovering over London tonight. A conversation with a gentleman who loves white wine in a teacup and has recently been on a souffle making course... and his wife who adores conversation. Don't you just love foodies? A feast incorporating the said baked potato skins, chestnut mushrooms cooked forever in butter to soften delicously packed down deep in the crispy potato skin with garlic and seasoning, covered with barely scrambled eggs in butter and crispy pancetta crumbled on top. Jeruslalem artichoke dauphinose with finely sliced leeks and chopped onion in garlic cream. Rack of lamb with Raspberry Jus cooked for 20 minutes at room temperature 170C fan oven. Podded baby broad beans with sliced broad beans and Raspberry, Pomegranate salad on the side.