baked camembert

Perfect starter. Preheat oven to 220C. Take a whole camembert in it's box, remove the plastic wrapping and carefully slice the rind off the top and place snugly back in the box. Sprinkle a few chopped thyme leaves on top with salt, pepper and a drizzle of olive oil and bake for 10-15 mins until bubbling and gooey.
Quand on naime on me compte pas. When we love we don't count.