add a little zest!

What better way to beat winter blues than with the smell of fresh lemon zest?  I always forget just how glorious it is to inhale.  And on this winter evening I find myself cooking up an old favourite compliments of Bill Granger.  Salmon marinated in lemon zest, lemon juice, chopped garlic, olive oil roasted with baby cherry tomatoes and a tablespoon of capers thrown in at the end.  Served on a pile of minty pea puree.  But for a little extra this evening baked potatoes and roasted portobello mushrooms.  I am starting to come around to the idea of living again:)