duck and walnut salad

A little salad for dinner.  Fresh crisp lettuce leaves scattered around a plate, finely sliced Magret de Canard, chilli quince jelly splattered over, shaved parmesan from Italy via my sister who flew in this week oh lucky girl I am, fresh walnuts picked from the tree in the village and roasted... and of course balsamic vinegar and virgin olive oil drizzled over.  A very happy moment! Oh and rum and raisin ice cream (ala Jane) for dessert!